What’s for Dinner? Achieving Municipal Climate Mitigation Targets through Alternative Proteins

What’s for Dinner? Achieving Municipal Climate Mitigation Targets through Alternative Proteins

October 23, 2020, Environmental Law Institute

Mr. Sylvester participated as a panelist in the Environmental Law Institute’s webinar “What’s for Dinner? Achieving Municipal Climate Mitigation Targets through Alternative Proteins.” The panel included Impossible Foods’ Chief Legal Officer and ELI’s Director of the Center for State, Tribal, and Local Environmental Programs, among other leading authorities in the alternative protein and environmental sustainability sectors.