This website uses cookies. For more information please contact us or consult our privacy policy.

Your binder contains too many pages, the maximum is 40.

We are unable to add this page to your binder, please try again later.

This page has been added to your binder.

Conclusions: The Regulation of Chemicals in Food - How Does it Work in Practice?

September 2003, Second International Conference of Young Researchers on Food Law, University of Aix en Provence

Share this article: