Our Website Uses Cookies 


We and the third parties that provide content, functionality, or business services on our website may use cookies to collect information about your browsing activities in order to provide you with more relevant content and promotional materials, on and off the website, and help us understand your interests and improve the website.


For more information, please contact us or consult our Privacy Notice.

Your binder contains too many pages, the maximum is 40.

We are unable to add this page to your binder, please try again later.

This page has been added to your binder.

The 'world is watching' the cell-based meat industry, says Memphis Meats VP: 'Subpar early products can stigmatize an entire category for decades to come

February 11, 2019, Food Dive

Brian Sylvester is quoted in Food Navigator regarding the potential impact of state-based regulation on the cell-based meat industry. Mr. Sylvester says while there have been a series of bills in individual states attempting to restrict the use of terms such as ‘meat’ or ‘beef’ to the flesh of animals raised and harvested in a traditional manner, these will likely be pre-empted by federal law.

He adds, “'This will be a highly visible sector when products are commercialized. Non GMO claims could very well be made [justifiably], but I’d caution against them without knowing exactly what the production process is.”

Share this article: